The concept for Lorca came about when an architect with a love for food and coffee found herself unemployed in Brooklyn, New York. Having grown up in Spain enjoying churros and drinking cortados at a young age, she developed an unhealthy obsession with both. In 2010, she traveled to Sevilla to learn the art of making churros at a small local shop. In 2011, she began working at an artisan coffee bar in Darien, Connecticut to learn the craft of coffee. In the winter of 2012, Lorca opened to deliver a taste of both experiences to the heart of Stamford, Connecticut.
In December of 2017, Lorca partnered with Fleishers Craft Butchery to open a coffee counter within their Cos Cob location. Greenwich has been enthusiastic in welcoming this pairing where hormone-free, locally-sourced handmade foods can be found on both sides of the aisle.
Favorite Drink: Any coffee from Ethiopia
Favorite Shop: Joe Pro, Chelsea, NYC
Favorite Food: Good Sushi
Outside of work: Geek out on architecture!
Favorite Drink: Water
Favorite Shop: Little Collins, NYC, NY
Favorite Food: Italian-like me
Outside of work: I like to ride my bicycle, read science textbooks, follow the New York Yankees, listen to 100-year-old music, and never stop dreaming.
Favorite Drink: Mate tea with lime juice
Favorite Shop: Donut Bar, Kursk, Russia
Favorite Food: Orange chicken
Outside of Work: Sleep and watch tv shows
Favorite Drink: Natural Ethiopian coffees, or a cold brew with extra nutella latte for my sweet tooth
Favorite Shop: Supreme Roastworks, Oslo, Norway
Favorite Food: Korean BBQ
Outside of Work: Love on my dogs, university studying, and travel the world as far as possible
Favorite Drink: China breakfast tea
Favorite Shop: Tandem Coffee Roasters, Portland, ME
Favorite Food: Lentil soup, tacos, asparagus, pickles, and anything
chocolate (but not altogether!)
Outside of work: I'm a writer and I like to read, cook, watch old
movies, dance, and hang around with cats.